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Pine-lime splice, banana peel, lemon & ginger iced tea. Hints of almond & dried herbs. Opulent palate with zippy acidity. Subtle mineral edge and phenolic grip. Funky fresh.
Created on Wiradjuri land. 85% Rosnay Organic Vineyard (Canowindra, NSW) handpicked Vermentino. 15% Gordon Hills Vineyard (Orange, NSW) Sauvignon Blanc. 14 days on skins. 6 months in aged barriques. Minimal fining. 11.5%. 828 bottles.
Pine-lime splice, banana peel, lemon & ginger iced tea. Hints of almond & dried herbs. Opulent palate with zippy acidity. Subtle mineral edge and phenolic grip. Funky fresh.
Created on Wiradjuri land. 85% Rosnay Organic Vineyard (Canowindra, NSW) handpicked Vermentino. 15% Gordon Hills Vineyard (Orange, NSW) Sauvignon Blanc. 14 days on skins. 6 months in aged barriques. Minimal fining. 11.5%. 828 bottles.