Pine-lime splice, banana peel, lemon & ginger iced tea. Hints of almond & dried herbs. Opulent palate with zippy acidity. Subtle mineral edge and phenolic grip. Funky fresh.
Created on Wiradjuri land. 85% Rosnay Organic Vineyard (Canowindra, NSW) handpicked Vermentino. 15% Gordon Hills Vineyard (Orange, NSW) Sauvignon Blanc. 14 days on skins. 6 months in aged barriques. Minimal fining. 11.5%. 828 bottles.
Dry, fresh & textural. Banana peel, pineapple & lime splice. Seaspray, ginger & almonds.
Hand picked on Wiradjuri Land. Mudgee, NSW. Wild yeast. 10 days skin contact. 30% carbonic maceration. 70% whole berry. 6 months in aged barriques. Unfined & Unfiltered. 800 bottles.
Savoury cherry, water melon, strawberries & cream. Pink grapefruit zing with a touch of white pepper & herbaceousness. Textural & rounded palate with medium acidity. This is our first rose and it’s banging.
Handpicked on Wiradjuri land. Skimstone Vineyard - Mudgee, NSW. 100% Whole bunch pressed Sangiovese. Spontaneous fermentation. 6 months in aged barriques. Unfined & unfiltered. 12.8%. 576 bottles.
Crunchy red fruits & black cherry. Hints of clove, cinnamon & thyme. Energetic & fun yet still well poised. Serve chilled…or not. Great either way.
Handpicked on Wiradjuri Land. Mudgee, NSW. Wild yeast. 12 days skin contact. 35% whole bunch. 6 months in aged barriques. Unfined & Unfiltered. 800 bottles
Raspberry splits, cherry ripe, “all natural confectionary.” Hints of clove & white pepper spice. Light bodied with chewy tannins & fresh acidity. Full of energy and charisma. The bottle won’t last long on the table.
Handpicked on Wiradjuri Land. Skimstone Vineyard - Mudgee, NSW. 100% Sangiovese. 30% Whole bunch. Spontaneous fermentation. 16 days on skins. Unfined & unfiltered. 12.8%. 876 bottles.
