Peach iced tea, dried apricot & honeysuckle. Mandarin peel, ginger spice & almond. Sea spray minerality with pithy finish.
Pairs well with a succulent Chinese meal.
Created on Wiradjuri Land - Mudgee, NSW. 85% hand-picked Vermentino. 15% hand-picked Viognier. 7 days skin contact. Spontaneous fermentation. 6 months in aged barriques. Unfined and unfiltered. 13% ALC/VOL. 900 bottles.
Peach iced tea, dried apricot & honeysuckle. Mandarin peel, ginger spice & almond. Sea spray minerality with pithy finish.
Pairs well with a succulent Chinese meal.
Created on Wiradjuri Land - Mudgee, NSW. 85% hand-picked Vermentino. 15% hand-picked Viognier. 7 days skin contact. Spontaneous fermentation. 6 months in aged barriques. Unfined and unfiltered. 13% ALC/VOL. 900 bottles.